Good Sunday afternoon and welcome to the Untied We Flourish blog hop celebrating the release of the Concord & 9th Sweet Sprinkles Stamp and Die Combo set. To celebrate, two randomly selected commenters will win a $30 gift certificate to the Ellen Hutson shop and two commenters will win a $30 gift certificate to the Concord & 9th shop. To enter just leave a comment on the Ellen Hutson Classroom blog and the Concord & 9th blog by 12pm PST on December 26th.
I had lots of fun with the images and dies in this set. I started by securing the sprinkle stamp and paper in my MISTI and stamping several times to create a decorative background layer. I attached the layer to the card base using ATG adhesive. I cut the Lawn Fawn Fancy Scalloped Rectangle Stackables layer, secured it in my MISTI and stamped the sentiment. I attached the sentiment layer to the red layer using ATG adhesive and then applied thin strips of mounting tape to the back and attached to the card base.
I cut the cupcake top out in white and the bottom in red. I crimped the bottom to add dimension. I applied white embossing paste to the top using a Sofft spatula. When the paste was totally dry I attached the tiny heart sprinkles all over it using glossy accents. I cut two little leaves off of a stem from the Impression Obsession Leaves and Stems set and attached it along with one additional heart to the tippy top of the cupcake with glossy accents for a sweet embellishment. I think this looks good enough to eat. I am hoping there is a chocolate cake underneath all that frosting.
You should have arrived here from Justine’s post and the next stop on the hop will be Karen’s post. You can check back to the CLASSroom blog or Concord & 9th blog for the complete hop order. Thanks for coming by and I sure hope you enjoy seeing all the wonderful designs made with this sweet set.
Card size: 5.50” x 4.25”
I love the crimping idea. And the embossing paste. The texture really makes it all pop.
Posted by: Elisa M Gray | December 17, 2017 at 03:22 PM
Love the crimped paper for the cupcake liner and that paste made the frosting so yummy. Nicely done.
Posted by: Anne Sturgeon | December 17, 2017 at 03:57 PM
Looks good enough to eat!
Posted by: Julie | December 17, 2017 at 04:44 PM
Love the idea of embossing paste as icing, so realistic! Such a pretty card!
Posted by: Lori Uren | December 17, 2017 at 04:51 PM
Love this card and how you used the embossing paste and crimper with all the little hearts on the icing!! So clever! Enjoy your day, Kittie.
Posted by: HJ | December 17, 2017 at 05:02 PM
Wow, loving this in every part. I like the cheerful red,the sprinkles background is pretty, & the cupcake paper is so crinkly & shiny. Great idea to make the cream top out of the paste, you must of had fun making this brilliant card x
Posted by: Andrea Hastilow | December 17, 2017 at 05:22 PM
Love everything about this card! I love the red and white color choice, the fluffy ice cream, the hearts sprinkles. This is great - sweetness in steroids!!
Posted by: Carolyn S | December 17, 2017 at 05:45 PM
Good Evening Kittie, This looks good enough to eat. Love how you made it pop.
everything is perfect. Clever ideas to make it happen. thanks for the inspiration.......Hugs.
Posted by: Pattie Jns | December 17, 2017 at 07:46 PM
Great design, use of color, texture paste for dimension...Well done!
Posted by: KarenHTK | December 17, 2017 at 08:22 PM
LOVE this sweet red and white cupcake card! The icing texture and the scallop frame are awesome details.
Posted by: MelissaF | December 17, 2017 at 08:39 PM
So many great ideas used on this card. The “sprinkles” background paper, the crimped cupcake wrapper, the textured icing. Wow!
Posted by: Rosa M. Vasquez | December 17, 2017 at 09:19 PM
LOVE this!!
Posted by: Kristina Beagle | December 17, 2017 at 09:28 PM
Fabulous frilly Valentine card!
Posted by: Janet Ingraham | December 17, 2017 at 09:58 PM
So sweet with all of the hearts.
Posted by: Sue LD | December 17, 2017 at 10:15 PM
Oh my goodness ! Your card looks so yummy, I could eat it by accident ! The texture given by the paste is perfect . [email protected]
Posted by: Marjorie Dumontier | December 17, 2017 at 11:56 PM
Your cupcake adorned with the heart shaped cherry on top looks good enough to eat. Your card design is very beautiful and shows how this stamp and die set can look elegant too! Thanks for sharing!
Posted by: Kathy Ferguson | December 18, 2017 at 12:50 AM
Wow looks great Thank you for showing
Posted by: greg | December 18, 2017 at 04:33 AM
Cute love the embossing paste :)
Posted by: Emily | December 18, 2017 at 05:00 AM
This is the perfect Valentine card. Love especially the little topper with the leaves. And, of course it's chocolate!!! Thank you so much. This almost makes me want to give embossing paste another try!
Posted by: bev p | December 18, 2017 at 05:06 AM
Your card is gorgeous!
Posted by: Cynthia Cole | December 18, 2017 at 04:34 PM
All of your great crimping and icing details make this card so lovely in 3D!! Good enough to want to eat! Yum!
Posted by: Beverly Jordan | December 18, 2017 at 06:09 PM
Great Valentine's day card.
Posted by: Maxine M. | December 18, 2017 at 09:12 PM
Stunning card. Love the heart sprinkles.
Posted by: Iris M Soscia | December 18, 2017 at 10:13 PM
Your card is just beyond gorgeous! I love the pops of red in the bkground, & the tiny scattered hearts. The white embossing paste looks good enough to eat!!!
Posted by: Donna M. | December 19, 2017 at 06:23 AM
What a yummy card. Beautiful red velvet cupcake.
Posted by: Tracy A | December 21, 2017 at 12:04 AM